Introduction to Bladesmithing

In this class, students will create a small kitchen utility knife. Starting with a section of flat 1080 steel bar, the class will cover forging, grinding, heat treatment, handle fitment and finishing techniques. Students will leave with a finished, full-tang blade, ready to prep a meal. There will be opportunities for additional forging as time allows.

This class is physically (and often mentally) demanding, and the student is encouraged to be familiar with the blacksmithing or metalworking environment.

Beginner blacksmithing experience is strongly recommended but not required.

Must bring:

• Work boots/shoes. No sneakers

• Long pants, no shorts

• Clothing must be cotton/denim/wool, no synthetics

• Comfortable safety glasses

• Notepad

• Water bottle

Class size is limited to 6

Class fee: $500

Materials fee: $75